Description
These easy melt in your mouth cookies are the cutest way to celebrate Valentine’s Day this year!
Ingredients
Units
Scale
- 1 Box Funfetti Cake Mix
- 1/4 cup Unsalted Butter
- 1/2 Teaspoon Almond Extract
- 1 Egg
- 1/4 Teaspoon Salt
- 2 Tablespoons Corn Starch
- 1/2 Teaspoon Milk
Instructions
- Start by Cubing the Cold Butter into a Stand Mixer fitted with the Paddle Attachment and Beat on Low/Medium
- Next, Add the Almond Extract, Salt, and Egg
- Add the Cake Mix and Corn Starch
- Now, Add the Milk IF NEEDED to Pull All of the Dough Together (this is needed if you are seeing crumbs at the bottom of the bowl that will not incorporate)
- Wrap Cookie Dough in Saran Wrap and Chill for 2 Hours!
- Roll Out Dough Between Sheets of Parchment or Wax Paper and Sprinkle with Corn Starch Before Using Your Cookie Cutters (This can prevent any sticking but is not a completely necessary step!)
- Start Cutting Your Shapes
- Bake at 350 for 6-9 Minutes, Depending on How Soft You Like Your Cookies! (I baked on a parchment lined baking sheet)
- Prep Time: 10 minutes
- Cook Time: 10 minutes