Does sugar free cake need to be refrigerated?

Yes, this cake should be stored in the refrigerator because the topping contains pudding and whipped topping. Keeping it chilled helps maintain the best texture and freshness.

Can I make this cake ahead of time?

Yes, this sugar free vanilla sheet cake is a great make-ahead dessert. You can bake the cake a day in advance and add the pudding and whipped topping before serving.

Can I use a different type of milk?

Yes, you can substitute skim lactose free milk with almond milk, soy milk, or another dairy-free milk. Just be sure to use cold milk so the pudding sets properly.

How long does sugar free vanilla sheet cake last in the refrigerator?

When stored in an airtight container or tightly covered pan, the cake will stay fresh for about 3 to 4 days in the refrigerator.

Can I freeze this sugar free cake?

Yes, the cake base can be frozen without the topping. Wrap the cooled cake tightly and freeze for up to 2 months , then thaw in the refrigerator before adding the pudding and whipped topping.

Sugar Free Vanilla Sheet Cake Recipe (Easy Cake Mix Recipe)

Description

This Sugar Free Vanilla Sheet Cake is soft, fluffy, and full of classic vanilla flavor – without the added sugar. It’s quick, easy, and starts with a sugar free cake mix, making it perfect for birthdays, family gatherings, or anytime you need a dependable sugar-free cake recipe that fits a low-sugar lifestyle.

Ingredients

Units Scale

For the Sugar Free Vanilla Sheet Cake:

1 box Zero Sugar Yellow Cake Mix
1 box Sugar Free Vanilla Pudding Mix (1.34 oz)
3 Eggs
1/3 cup Vegetable Oil
1 cup Water
1 Tablespoon Vanilla Extract

For the Sugar Free Vanilla Cool Whip Frosting:

1 container Zero Sugar Cool Whip
1 box Sugar Free Vanilla Pudding Mix (1.34 oz)
1 cup Milk

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Instructions

Preheat the Oven: Preheat oven to 325°F and lightly grease a 9×13-inch baking dish.

Prepare the Cake Batter: In a large bowl, combine the zero sugar yellow cake mix, sugar free vanilla pudding mix, eggs, vanilla extract, water, and vegetable oil. Mix until smooth and fully combined.

Bake the Cake: Pour batter into the prepared pan and spread it evenly. Bake according to the cake mix package directions, or until the center of the cake is set and a toothpick inserted comes out mostly clean.

Let the Cake Cool Completely: Allow the cake to cool completely before adding the topping.

Prepare the Pudding Mixture: In a separate bowl, whisk or use an electric hand mixer and combine the sugar free pudding mix and milk until smooth and slightly thickened.