Giant Double Chocolate Oreo Cookie Recipe

This double chocolate Oreo cookie recipe makes giant double chocolate cookies that are thick, chewy, and packed with crushed Oreos. Made with a rich chocolate cookie base, melty chocolate chips, and extra crushed Oreos baked on top, these bakery-style cookies are soft in the center with perfectly crisp edges. Perfect for all the Oreo lover’s out there!

WHY YOU’LL LOVE THIS RECIPE

• Packed with crushed Oreos inside and on top.
• Soft, fudgy centers with the perfect chewy texture.
• Loaded with rich chocolate flavor.
• Perfect for parties and any celebration.

INGREDIENTS FOR THESE DOUBLE CHOCOLATE OREO COOKIES

• Butter: Butter adds richness and creates soft, chewy cookies. Cold butter is standard for giant cookies, but room-temperature is needed for this recipe. Room-temperature butter helps promote spreading, balancing the cocoa powder which can cause a slower spread. 
• Granulated Sugar: Sugar doesn’t just sweeten things up – it’s also key for structure. Sugar allows the cookie dough spread, as well as set with distinct edges after cooling.
• Brown Sugar: Brown sugar adds moisture and chewiness to cookies thanks to the molasses in it. This ingredient helps keep giant cookies soft and gooey in the center, and key for rich flavor. 
• Egg + Egg Yolk: The whole egg provides structure and moisture, and the extra yolk adds richness.
• Vanilla Extract + Salt: Vanilla and salt add flavor, balance sweetness, and help enhance other flavors. 
• All-Purpose Flour: Flour provides the main structure for these cookies.
• Natural Cocoa Powder: Provides a deep, rich chocolate flavor for perfectly fudgy cookies. 
• Corn Starch: Prevents the dough from spreading and keeps the cookies thick and chewy. 
• Baking Soda + Baking Powder: We need both! Baking soda helps cookies spread and brown, and baking powder gives them lift and keeps them ultra thick.
• Mini Chocolate Chips + Chocolate Chips: Adds layers of texture and richness throughout the cookie. Add-ins like chocolate chips are a must for giant, thick cookies — they help the dough hold its shape and keep the cookies from spreading too much as they bake.
• Crushed Oreo’s: Lastly, after being added to the fudgy cookie dough base, each cookie dough ball top is dipped in crushed Oreos before baking.

MORE GIANT COOKIE RECIPES YOU’LL LOVE:

• Giant Funfetti Cookies
• 12 Giant Cookie Recipes
• Giant Snickerdoodle Cookies
• Giant Peanut Butter Cookies
• Giant Cosmic Brownie Cookies
• Giant Monster Cookies
• Giant Cookie Monster Cookies

ALSO A CAKE LOVER? TRY THESE TOO:

• Lemon Blueberry Cake Recipe
• Doctored Red Velvet Cake
• Funfetti Cake Recipe
• Triple Chocolate Cake Recipe
• Vanilla Cake Recipe

MUST KNOW TIPS FOR GIANT COOKIES

1. Whisk Dry Ingredients: Whisk the dry ingredients in a separate bowl first. We don’t want to risk over-mixing the wet and dry ingredients!
2. Higher Flour to Sugar Ratio: Adding more flour to sugar than standard cookie recipes keeps the cookies thick as they bake. 
3. Food Scale: Use a food scale to weigh the flour. It’s super easy to accidentally add too much flour! 
4. High Oven Temperature: A higher oven temperature is crucial for nailing that toasted outside and gooey and chewy inside. 
5. Cookie Size: Weigh the cookie dough on a food scale, this gives a consistent cookie size every time. I weighed these at about 5.7 oz each and was able to form 6 giant cookies. You can always make them smaller if you’d like, just adjust baking time as needed.
6. Shape the Dough: What is the tall cookie trick? Shaping the dough! Shape the cookie dough into tall mounds. This simple hack keeps the cookies nice and thick as they bake. Pinch the tops slightly to give a rustic, homemade look.
7. Oven Thermometer: Keep in mind, all oven’s bake differently. Utilize an oven thermometer. For example, my oven beeps too early, and needs about 10 more minutes to heat to the correct preheated temperature. To make sure your oven is at the correct baking temperature, hang an oven thermometer from the center rack.
8. Patience is Key: These giant cookies continue to bake from residual heat. Leave them on the baking sheet for 1–2 hours to finish setting before enjoying. Enjoy earlier if you love ultra gooey centers!

These Giant Double Chocolate Oreo Cookies are every chocolate lover’s dream! Packed with rich cocoa flavor, melty chocolate chips, and crushed Oreo cookies, they’re soft, thick, and completely irresistible. Perfect for parties, bake sales, holidays, or late-night cravings, these bakery-style cookies are loaded with fudgy goodness and crunchy Oreo pieces for the ultimate Oreo treat!

Continue below for the easy-to-follow recipe, dig in, and enjoy every bite!

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