Oreo Ice Cream Cake Recipe

This Oreo Ice Cream Cake is the ultimate summer dessert for Oreo lovers! Made with a rich chocolate cake base, creamy layers of Oreo ice cream, and thin Oreos layered throughout, this easy homemade ice cream cake is topped with fluffy Cool Whip and extra crushed Oreos for the perfect cookies & cream finish. It’s surprisingly simple to make at home and tastes just like your favorite bakery or ice cream shop treat!

WHY YOU’LL LOVE THIS RECIPE

• Creamy Oreo ice cream layered with rich chocolate cake.
• Thin Oreos throughout every bite for extra cookies & cream flavor.
• Topped with fluffy Cool Whip and crushed Oreos.
• Only 4 ingredients to make your own homemade ice cream cake.
• The perfect frozen dessert for summer parties and birthdays.

INGREDIENTS YOU’LL NEED FOR THIS OREO ICE CREAM CAKE RECIPE

Only 4 simple ingredients are needed to make this easy Oreo Ice Cream Cake at home, making it the perfect quick and delicious summer dessert for parties, birthdays, or hot summer days!

• 6″ Round Chocolate Cake Layer: One 6-inch chocolate cake layer is sliced in half to create two soft and fudgy cake layers for the perfect ice cream cake base. I use one cake layer from my triple chocolate cake recipe for this!
• Pint of Oreo or Cookies & Cream Ice Cream: We can’t have an ice cream cake without ice cream! Creamy cookies & cream ice cream adds classic Oreo flavor.
• Cool Whip: Light and fluffy Cool Whip makes the perfect easy topping for this frozen dessert.
• Oreo Thins: Thin Oreo cookies are layered throughout the cake for extra cookies & cream flavor and crunch.
• 6″ Springform Pan or 6″ Cake Pan – This is the pan used to layer and assemble the Oreo ice cream cake, helping create the perfect tall bakery-style frozen dessert.

HOW TO MAKE AN OREO ICE CREAM CAKE

1. Prepare the Cake Layer: Slice the 6-inch chocolate cake in half to create two even cake layers.
2. Assemble the First Layer: Place one cake layer into the bottom of a 6-inch springform pan or a plastic wrap-lined 6-inch cake pan.
3. Add the Ice Cream Layer: Spread half of the pint of softened Oreo ice cream evenly over the cake layer.
4. Add the Second Cake Layer: Place the second chocolate cake layer on top, then spread another layer of softened Oreo ice cream over the top.
5. Add the Oreo Layer: Top the ice cream with a layer of Oreo Thins, then place the cake into the freezer until firm.
6. Decorate the Cake: Spread Cool Whip over the top of the frozen cake, then add another layer of Oreo Thins.
7. Finish & Freeze: Pipe an optional Cool Whip border around the edges, then top with crushed Oreos. Freeze until fully solid and ready to slice and serve. (If in a pan lined with plastic wrap, gently pull up sides of plastic wrap to release the ice cream cake.)

TIPS & TRICKS FOR SUCCESSFUL HOMEMADE ICE CREAM CAKES

• Let the Oreo ice cream soften for 10–15 minutes before assembling the cake so it spreads smoothly between the cake layers.
• Chill or lightly freeze the chocolate cake before slicing it in half for cleaner, more even cake layers.
• Line a regular 6-inch cake pan with plastic wrap for easy removal if you are not using a springform pan.
• Freeze the cake between layers to help keep the ice cream firm and the layers neat while assembling.
• Use a piping bag fitted with a large star piping tip to create the optional Cool Whip border around the top of the cake.
• Freeze the finished cake until completely firm before slicing for clean bakery-style slices.
• Run a knife under warm water before slicing to easily cut through the frozen cake layers.

OREO ICE CREAM CAKE RECIPE VARIATIONS

• Drizzle! Drizzle layers with chocolate syrup or caramel sauce for extra flavor and richness.
• Switch Up Oreo Flavor: Use different Oreo flavors like Golden Oreos, Mint Oreos, Birthday Cake Oreos, or Peanut Butter Oreos.
• Swap the Cake Flavor: Swap the chocolate cake for funfetti, red velvet, or vanilla.
• Sprinkles: Add colorful sprinkles between the layers or on top for birthdays, celebrations, or holidays.
• Candy Toppings: Top with mini chocolate chips, hot fudge, or your favorite crushed candy pieces.

HOW TO STORE ICE CREAM CAKE

Store the Oreo Ice Cream Cake tightly covered in the freezer to keep it firm and fresh.

• Cover the cake with plastic wrap or store in an airtight container to prevent freezer burn.
• Keep the cake frozen until ready to serve.
• Let the cake sit at room temperature for 5–10 minutes before slicing for cleaner cuts.
• Store leftover slices individually wrapped for an easy frozen dessert anytime.
• For best texture and flavor, enjoy within 5–7 days.

MORE CAKE RECIPES YOU’LL LOVE:

• Fudgy Brownie Cake with Chocolate Fudge Frosting
• 8 Cake Mix Cake Recipes
• Strawberry Cake Recipe with Cream Cheese Frosting
• Triple Chocolate Cake Recipe
• Red Velvet Cake Recipe

This Oreo Ice Cream Cake is the perfect easy homemade dessert for birthdays, summer parties, or any cookies & cream craving! With chocolate cake layers, creamy Oreo ice cream, crunchy Oreos, and fluffy Cool Whip topping, every bite is packed with the ultimate Oreo flavor. Whether you’re making it for a celebration or just a fun frozen treat at home, this bakery-style ice cream cake is sure to become a family favorite.

Continue below for the easy-to-follow recipe, dig in, and enjoy every bite!

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